Cuisines & Trends

A Melody of Flavours

Infuse a breath of fresh air into everyday dining, as Nekta brings you a combination of culinary craftsmanship, innovation, great nutritional value and global flavours curated in a safe and hygienic environment – revolutionizing the catering landscape.
CUISINES
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Indian

Indian

A reflection of the country’s cultural diversity, Indian cuisine is influenced by unique culinary traditions, flavors, and use of spices, herbs, and ingredients such as lentils, rice, vegetables, and meats.

From hearty curries and tandoor delicacies to fragrant biryanis and crispy dosas, Nekta offers a wide range of vegetarian and non-vegetarian dishes that cater to a variety of tastes.

Western

Western

Western cuisine refers to the culinary traditions of Europe and North America. It includes a wide range of dishes that vary by region and country and is known for its use of ingredients like butter, cream, cheese, and meats, resulting in rich and indulgent flavors.

Nekta offers some of the popular cuisines, that can be categorized under Western cuisine that include, Classic French cuisine, Italian cuisine, and American Cuisine to name a few.

Asian

Oriental

Known for its diverse, colorful, and bold flavors that appeal to a wide range of tastes, Oriental cuisine encompasses a wide range of culinary traditions from countries like China, Japan, Thailand, Vietnam, Korea, and more. Each Asian cuisine has its own unique flavors, ingredients, and cooking techniques that reflect the region’s culture and history.

At Nekta, this globally renowned cuisine, rich in flavours and taste, is prepared in order to suit the Indian palate.

Lebanese

Mediterranean

Mediterranean cuisine is a vibrant fusion of Mediterranean, Middle Eastern, and European influences. It emphasizes fresh, seasonal ingredients such as olive oil, herbs like parsley and mint, garlic, lemon, and a variety of spices like sumac, cinnamon, and cumin. Grains such as bulgur wheat and rice are staples in many dishes, along with a wide array of fruits, vegetables, and nuts.

Mezze, a renowned global delicacy is a selection of small plates served as appetizers or snacks, is a hallmark of Lebanese dining. It includes dishes like hummus, baba ghanoush, tabbouleh, fattoush, kibbeh, and falafel. These dishes are typically accompanied by freshly baked pita bread and pickled vegetables.

Wellness

Wellness

Wellness cuisine focuses on creating dishes that not only taste good but also promote health and well-being. The term ‘Conscious Eating’ is given prime importance as consumers place emphasis on the nutritional value of the products.

Recognizing this trend, our mission is to lead the way in conscious catering, aligning our offerings to:

  • Evolving tastes, preferences, and dietary requirements.
  • Culinary Experiences that contribute positively to health and wellness.

We cater to a vast array of dietary needs and restrictions. Our Wellness offerings include:

  • Gluten-free menus
  • Vegan menus
  • Low calorie menus
  • Sugar free meals
  • Keto meals
  • Jain meals
CULINARY TRENDS
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Where Legacy Meets Everyday Excellence

With TajSATS as our foundation, we uphold a level of precision and care rarely seen in institutional catering. Every meal reflects technical expertise, operational discipline, and uncompromising safety.

We serve institutions with the confidence of a legacy built over decades.

Elevate your institution’s dining with Nekta.

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Setting a New Benchmark for Institutional Dining

Nekta brings thoughtful, well-crafted food to the places people spend their days, offices, campuses, hospitals, and large-scale events. We focus on quality, care, and consistency, creating dining experiences that feel considered, not just catered.

Get in touch with us today to learn more about our customisable institutional catering offerings.

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Stepping into the new year with care, consistency and focus.

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Pagoda, a signature food concept by  Nekta, brings a live wok station to offices and campuses, serving fresh noodle bowls and vibrant stir-fries made to order.

Each dish is thoughtfully crafted to balance comfort with authenticity, making everyday meals more exciting. 

Bring Pagoda to your organisation with Nekta.

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The Perfect Start to Every Workday 

Our chefs create fresh, flavourful breakfast offerings that turn busy mornings into something enjoyable.

 A thoughtful beginning that sets the tone for productive, positive workdays. Explore Nekta’s breakfast programs for your organisation.

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From chef-crafted experiences in the skies with TajSATS to thoughtfully executed dining on the ground with Nekta, our commitment to quality remains constant.

United by a commitment to quality, wherever the journey takes us.

Wishing everyone a Merry Christmas!

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